When that happens, take them off the heat and set them aside to cool. They’ll start to turn a golden brown color and become aromatic. Move the breadcrumbs around constantly in a nonstick pan so that they don’t burn. While the rice is cooking and cooling, toast the panko crumbs. Using a rice cooker is the easiest way, but I’ve also provided stove top instructions in the recipe card below. How to Make a Crunchy Sushi Roll Make the Rice It’s richer and slightly sweeter than regular mayonnaise. Kewpie mayo is more authentic, if you can find it. These are easier to find in a grocery store than crunchy tempura flakes, but you can use either one.

These sheets of dried seaweed that can be found in the Asian section of most grocery stores. We’re using the “ leg style“, which are basically long sticks. Here’s what you’ll need to make this yummy sushi roll recipe: The contrast of the crunchy coating with the sticky rice and buttery fillings will delight your taste buds! Ingredients for this Crunchy Roll Sushi Recipe The roll is prepared the usual way, and then it is finished by rolling the outside in tempura flakes or panko breadcrumbs. Popular fillings include crunchy shrimp tempura, cream cheese and avocado slices. The crunchy coating is achieved by using tempura flakes or panko bread crumbs.Ī crunchy sushi roll can have any kind of fillings, and can consist of either cooked or raw fish. Soon you’ll be a pro at making this crunchy roll sushi recipe at home! What is a Crunchy sushi roll?Ī crunchy sushi roll is any sushi roll that has been covered in a crunchy coating. If you’ve ever wanted to make your own sushi but didn’t think you could, let me show you how easy and fun it can be. Who doesn’t love a good California roll? This classic mix of creamy avocado, imitation crab meat and crunchy cucumber is one of the most popular rolls at sushi restaurants.īut a California roll with a crunchy coating? That you can make right in your kitchen? Sign me up!

New york crunch roll sushi